About 40 years ago I was fortunate enough to get this recipe from my favorite Italian market — DeLaurenti Food & Wine. The Bellevue location has been closed for several years, but the main store is still in full operation at Seattle’s well-known Pike Place Market. For three generations the DeLaurenti family very successfully managed… Continue reading Tiramisu
Month: July 2022
Salmon with Pistachio-Basil Butter
4 6 -ounce salmon fillets Kosher salt, to taste Freshly-ground black pepper, to taste 1 tablespoon canola oil 6 tablespoons unsalted butter, softened 1/2 teaspoon dried chili flakes Juice and zest of 1 large lime 1/4 cup shelled pistachios, roughly chopped 8 fresh basil leaves, julienned Preheat oven to 375°. Preheat a large nonstick skillet… Continue reading Salmon with Pistachio-Basil Butter
Campari Shrimp with Fresh Spinach
A Campari tomato (also called a cocktail tomato) is slightly bigger than a cherry tomato, but smaller and rounder than a plum tomato. Hydroponically-grown, Campari tomatoes are ripened on the vine, eliminating the need for pesticides. They are a deep red in color (redder than most store-bought tomatoes) and they are delicious! Shipped with the… Continue reading Campari Shrimp with Fresh Spinach