Month: December 2022

For the Rosemary Seasoning Blend: 1/4 cup sun-dried tomatoes 1 cup rock salt 1/2 cup dried rosemary 1/4 cup dried red chilies 1 tablespoon freshly-ground black pepper 1/2 teaspoon dry mustard 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon garlic, finely minced 1 teaspoon lemon peel 2 teaspoons soy oil (or olive oil)… Continue reading Standing Prime Rib Roast with Rosemary

1 acorn squash 1/2 cup dried cranberries 1/4 cup freeze-dried chives 1-2 tablespoons Progresso Italian-style bread crumbs 6 tablespoons freshly-grated Parmigiano Reggiano cheese, divided 1/2 teaspoon freeze-dried thyme leaves 1/2 teaspoon freeze-dried tarragon leaves 1/2 teaspoon freshly-ground nutmeg  3-4 tablespoons rich homemade chicken stock, or as needed Preheat oven to 350°. Wash the squash under… Continue reading Stuffed Acorn Squash