For the Chicken: 1/4 cup rice vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons mirin 2 tablespoons toasted sesame oil 3 large cloves garlic, finely minced 1 tablespoon freshly-grated ginger root 2 green onions, thinly sliced (both green and white portions) 6 boneless skinless chicken thighs (or 4 breasts), in 1-inch chunks 1/3 cup all-purpose flour… Continue reading Lemon-Glazed Chicken
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