Month: August 2023

Because our weather has recently changed from hot and sunny to cloudy with perhaps even a little rain, it put my grandson, Griffin, in the mood for some homemade soup — so he asked me for a good tomato soup recipe. This one really fills the bill — it Is creamy, comforting and very easy… Continue reading Slow-Cooker Tomato-Basil Soup

FOR THE SALAD: 1/2 head iceberg lettuce, cored and shredded 2 ripe tomatoes, cut into eighths 1/2 cup Emmentaler Swiss cheese, sliced and julienned 1/2 cup baked ham, thinly sliced and julienned 1/4 cup pimento-stuffed green Spanish olives (left whole) 2 teaspoons freshly-grated Romano cheese FOR THE DRESSING: 4 cloves garlic, minced 1 teaspoon Lea… Continue reading The Columbia Restaurant’s Famous “1905 Salad”

If the month of July went by as quickly for you as it did for me, you’ll understand why you haven’t seen a new recipe from me lately! ☹️Here we are though — already well into the month of August! Many of us have been experiencing some really warm weather, so preparing dinner over a hot… Continue reading Mrs. Temple’s Poppyseed Vinaigrette Dressing