Month: April 2025

12 ounces fettuccine pasta (or linguine) 3 tablespoons unsalted butter 3 cloves fresh garlic, peeled and finely minced 3 tablespoons flour 1 cup heavy whipping cream 1 cup rich homemade chicken stock 1 1/2 cups freshly-grated Parmigiano Reggiano cheese, plus more to garnish 1 tablespoon Old Bay seasoning, plus more for sprinkling on as garnish… Continue reading Crab Fettuccine ala Red Lobster

1 pound thick-sliced bacon, diced1 medium sweet onion, peeled and finely-chopped6 large eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups freshly-shredded sharp cheddar cheese1-1/2 cups Daisy 4% small-curd cottage cheese1-1/4 cups freshly-shredded Swiss cheese1 cup chopped green onions, optional1-2 avocados, peeled and sliced, optional1/2 cup pickled jalapeños, optional Preheat oven to 350°. Cook… Continue reading Amish Breakfast Casserole

It’s time that I explain why there has been such a long gap between the posting of new items on my Blog. As of today, it has been 1 year and 64 days since my husband, Bob, had a stroke. He is doing okay now though — and even in our 2-story house, he gets… Continue reading Life is good!