Month: June 2025

For this delicious dessert, Bosc pears seemed to fit the bill perfectly! Although several types of pears are available, the four main varieties are as follows: Bosc pears are easily recognized by their slender shape and russet skin, and its dense and grainy texture has a hint of nuttiness. The Bosc pear retains its firm bite… Continue reading Blue Cheese-Stuffed Pears

8 tablespoons salted butter, divided 1–2 garlic cloves, lightly smashed 8 fresh sage leaves 1 1/2 cups whole milk, at room temperature 3 large eggs, at room temperature 1 1/2 cups all-purpose flour 2 tablespoons freshly-grated Parmesan cheese 1 teaspoon kosher salt 1/2 teaspoon freshly-ground black pepper 4 tablespoons salted butter, softened Melt 2 tablespoons… Continue reading Parmesan Popovers with Sage-Garlic Butter