Author: Sharye Grella

FOR THE DRESSING: 1 egg 1/2 teaspoon anchovy paste 1 large clove garlic, crushed and minced 1 tablespoon Grey Poupon mustard 1 cup extra-virgin olive oil  1/4 cup red wine vinegar 1/2 teaspoon Worcestershire sauce  Juice of 1/4 lemon Kosher salt and freshly-ground black pepper, to taste  FOR THE SALAD: 1 large head Romaine lettuce… Continue reading Jackson Square Salad 

We still have plenty of great outdoor grilling time left in the weeks ahead of us, and there is no better way to enjoy it than by preparing this delicious veal chop! (That being said though — I truly do put my heavy, cast iron, stovetop grill pan to work for many tasty dishes all… Continue reading Grilled Veal Chops with Herbs

Take advantage of the delicious fresh Dungeness crab that is available now in our local markets. This Cioppino dish overflows with a wide array of delicious fresh seafood in a spicy, rich tomato-based broth which complements the subtle sweetness of each type of seafood.  A warm, crusty slice or two of garlic bread or warm sour… Continue reading Dungeness Cioppino

3 cups seedless watermelon, cubed  1 1/2 cups cucumbers, seeded and cubed 1/4 cup red Bermuda onion, diced 6 tablespoons fresh mint leaves, torn 2 large limes, zested and juiced 1 tablespoon extra-virgin olive oil 1 pinch cayenne pepper, or to taste 1 pinch sea salt and freshly-ground black pepper, mixed 2 tablespoons dark rum FOR… Continue reading Watermelon Mojito Salad

Since 2019 I have been the Resident Writer of recipes for our monthly neighborhood magazine, Bridle Trails Life (just recently re-named STROLL/Bridle Trails by its national publisher). Many delicious dishes have been shared with friends and neighbors — and this tasty chicken dish is the newest addition to the collection. You will like it! •… Continue reading Gruyère Asparagus-Stuffed Chicken Breasts

Summertime — what a wonderful time of the year! When the temperature gets too hot though, we love our refreshing salad meals! After enduring some record-breaking heat over the last couple of weeks, we finally had more normal temperatures (for here in our area) over the last couple of days, so last night we enjoyed… Continue reading Curried Corn with Avocado and Red Bell Pepper

With the temperature in the 90s here in the Seattle area (somewhat unusual for we Pacific Northwesters) it’s time to think — and eat — cool! Every night last week we enjoyed a wide array of full-meal salads at our house — each one was completely different, and every one was very tasty! Temperatures are… Continue reading Spinach Salad with Bacon and Fresh Bean Sprouts

About 40 years ago I was fortunate enough to get this recipe from my favorite Italian market — DeLaurenti Food & Wine. The Bellevue location has been closed for several years, but the main store is still in full operation at Seattle’s well-known Pike Place Market. For three generations the DeLaurenti family very successfully managed… Continue reading Tiramisu

4 6 -ounce salmon fillets  Kosher salt, to taste Freshly-ground black pepper, to taste 1 tablespoon canola oil 6 tablespoons unsalted butter, softened 1/2 teaspoon dried chili flakes Juice and zest of 1 large lime 1/4 cup shelled pistachios, roughly chopped  8 fresh basil leaves, julienned  Preheat oven to 375°. Preheat a large nonstick skillet… Continue reading Salmon with Pistachio-Basil Butter 

A Campari tomato (also called a cocktail tomato) is slightly bigger than a cherry tomato, but smaller and rounder than a plum tomato. Hydroponically-grown, Campari tomatoes are ripened on the vine, eliminating the need for pesticides. They are a deep red in color (redder than most store-bought tomatoes) and they are delicious! Shipped with the… Continue reading Campari Shrimp with Fresh Spinach